I recently had the chance to spend some time with Chris Swenson, the brilliant chef at Steenbock's on Orchard. There's so much to say about Chris, but as usual, I only had a few hundred words for the latest Sip and Savor in Madison Magazine. I could have written several pages on him! Instead, here are some insanely delicious photos of his food.
Honestly, you need to give yourself some time for parking because it is a tiny bit intimidating if you're not used to parking right up to a restaurant. But I promise you, it's worth every step. I am not lying when I say I've had dreams about the sauteed calamari. DREAMS!! Anywyay, read about it in this month's Madison Magazine... drool in the meantime.
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