Madison Magazine: Nostrano
Perhaps one of Elizabeth Dahl's best charms is that she can make an entire city crave a dessert it never imagined possible. -- Madison Magazine, November
I recently had the chance to sit down with Elizabeth for a Madison Magazine interview. It's no exaggeration to say I listened to her in awe as she spoke about her experiences as a pastry chef in Chicago's finest restaurants. She is humble, intelligent, artistic and charming. She was also a few weeks from giving birth, so I appreciate her patience and time!
11/19/2014 08:05:48 pm
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11/23/2014 06:59:12 pm
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3/18/2016 01:56:31 pm
very fine efforts.It's no exaggeration to say I listened to her in awe as she spoke about her experiences as a pastry chef in Chicago's finest restaurants.
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