One of my favorite Korean things to make is mandu. These little dumplings are perfect for just about anything. After you put them together, you can freeze them and then use them later. They're so versatile - you can fry them, steam them, boil them or use them in soup.
I'm going to demonstrate how to make them Sunday at 6 p.m. EST on Google Plus! Hope you'll join me. I'll be with Larry Fournillier, G+'s favorite chef.
Here's the recipe! Get your ingredients together and then join me online... we'll cook it together. :)