The easiest dumpling recipe -- Ingredients: Half a cabbage shittake mushrooms (but any would do) onions/scallions oil butter Cut and cook the mushrooms, cabbage and onions in a little bit of oil. Once finished cooking, place a spoonful of the cooked mixture in a round wonton wrapper. Then, fry - Blue Apron suggested using a couple of tablespoons of butter and then spoon it over the wontons while frying - yes, do that. For dipping sauce, you can use soy sauce and a tad bit of vinegar. I add scallions, Korean red pepper and a dash of sesame oil.
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