I'm a little surprised we had such overwhelming positive feedback on this story. I am grateful and hoped for as much but in reality, I thought someone might complain about the idea of hunting your next meal.
WATCH: Could you kill what you eat?
I also loved how we were able to share some of your favorite places to buy local, organic or ethical foods. We felt strongly that we needed to create a list and a map for people because not everyone was going to go out and hunt after watching our story (though my husband said, "This story makes me want to take the class!")
READ: Where WISC viewers go to buy local foods, meats
Here are some web extras -- I learned how to shoot a 20 gauge. The kick did not feel as bad as I thought it would - I am actually afraid of opening a can of biscuits. That is not an exaggeration.
Special thanks to Hilary and the DNR for letting us tag along. We really learned a lot and there are a lot more free classes available!