An old recipe, found again -- Bierocks!

Bierocks rock! Bierocks are essentially cabbage buns. And they are delish!

I fell in love with these thanks to my friend, fellow Jayhawk and former roommate Megahn. Megahn and I went to Kansas together and eventually she worked as a news producer with me in Missouri. 

There were about three things she loved: Rolling Rocks, cheesecake and bierocks. 

Bierocks consist of bread, cabbage, onions and beef. They are little pockets of goodness and I'm pretty sure they are historically German. I don't care because this Korean gal likes them a lot. 

I'm sure you can get real uppity about the dough but Meghan and I always used dough from a can. Sometimes we used pizza dough. And sometimes she would make the dough.

BTW, I never measure for this recipe. I just take a pack of lean beef, an onion and a maybe half a cabbage... but I just eyeball it.
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• For this recipe, I used a can of pizza dough that I had laying in my fridge.
• Grab a handful of dough and roll it out into a circle.  
• Cook beef, onions and cabbage together in a pan. Add salt and pepper to taste.
• Then, stick a spoonful of the mix onto the dough, seal it up so that it looks like a ball.

Bake at 350 for 25 minutes. 

I love this recipe with all my heart... when Megahn got married, she gave us all a small book comprised of her family's recipes. I kept it for years because I loved her bierocks that much. I have since lost the book but I will always remember the good ole days with Megahn and the bierocks she'd make for me! I don't ask very many people to make me something but Megahn's bierocks were an exception!