150 calorie creamy shrimp zucchini pasta!

Does this look good to you? What if I told you this whole dish is less than 200 calories? I never thought I could get behind spiralized zucchini and cashew cream sauce but it is legit. It really tastes creamy... hard to believe when you find out it's just nuts and water.

It is super easy to make -- I go back and forth between zucchini and sweet potatoes.

I got my spiralizer from the Hip Foodie Mom -- she now uses a Kitchen Aid attachment so she has no need for one she gave me!  Yahoo!

When I make these, I roll out four or five zucchinis for the week.

I really like the recipe from a Pinch of Yum but I add a little pinch of pesto or Parmesan cheese to mine. Whatever I feel like!

• 2 cups cashews
• 1¼ cup water or broth
• 1-2 cloves garlic
• 1 teaspoon salt
• Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly.

Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt. Puree until very, very smooth. Thin out with more water to desired consistency. Store in fridge for 3-4 days or freeze.